Chocolate Covered Bacon!!! YUMMIE!!!!!!!!!!

Since I am on the subject of bacon I thought I would share this amazing, mouth watering, explosion of flavors recipe with you all. This is will make you taste buds go off like fireworks on the 4TH of July.

Recipe 6-8 pieces

6-8 Pieces center cut 1-2 in thick organic (or not) bacon
12 oz(ounces) Good and I mean Good Semisweet Chocolate (Godiva)
1/2 tbsp Chilli Powder

Directions

1. Preheat the oven to 375°F.
2. Place the bacon on a baking sheet lined with parchment paper. Bake in the oven, until bacon is cooked to your liking. ( LIKE CRISPY BARK)  20 minutes for soft bacon, 25 minutes for crispy bacon.
3. Let bacon cool on the parchment paper for 5 minutes then transfer to a plate lined with paper towels.
4. Meanwhile set up a double boiler. Heat a large saucepan filled with water over high heat until boiling. Reduce heat to a simmer.
5. Set a heat-proof bowl over the simmering water. Add the chocolate chips and stir with a fork until smooth and completely melted then add Chilli Powder( less or more to taste)
6. Cover another baking sheet with parchment paper.
7. Using tongs, carefully dip the bacon into the melted chocolate turning to coat all sides in chocolate. Transfer to the clean sheet of waiting parchment paper. Repeat with remaining slices of bacon.
8. Drizzle with the white chocolate, if desired.
9. Refrigerate until chocolate is hard.
10. Once cool, enjoy!